Autumn Bulgur Wheat Salad – tender and chewy bulgur salad mixed with toasted nuts, sliced radicchio and chopped dried apricots in a sherry Dijon vinaigrette.

Roasted Vegetables – seasonal vegetables roasted to perfection.

Sauteed Green Beans – fresh green beans finished with grated ginger, garlic & lemon zest.

Stuffed Portobello Mushrooms – extra-large mushrooms marinated in balsamic vinegar and stuffed with fresh bread, parmesan cheese, and herbs.